Friday, August 29, 2008

Yummy Caramel Pumpkin Cookies


I just tried this recipe from my cousin's blog Mom's Purse. Delicious! The cookie itself was so moist and tastey that I wasn't sure I wanted to frost them. Per my cousin's recommendation I used the frosting as more of a "glaze" and it adds just a touch of caramel taste that is so yummy! By the way, I added milk chocolate chips.

9 comments:

Melissa said...

Those look so good!

Bek said...

Emily,you do EVERYTHING!! BTW..we are also direct from Erastus (well, Derek is...) so we are practically realted.

You amaze me with your talent and skill. I want to be you when I grow up. :-_

Stacie said...

Looks YUMMY I think I want some right now.

The Harrises said...

Now that Fall is coming those cookies will perfect the cravings of sweaters and jeans.

Kip said...

I made these for a party this evening. Delicious! I promptly deleted the old pumpkin chocolate chip cookie recipe from my cookbook and added this one instead. Thanks!

Jennette said...

What a great way to welcome in fall. I can't wait to try them.

Jme said...

Perfect time of year to try these out! The look DELICIOUS!

CB and Jenn Allen said...

Oh yuuuuum! Thanks for sharing, Em!

Julie said...

Now that's how I imagined the frosting was supposed to look like. I need to try another batch! They are so good!